Swallowing Disorders:

Swallowing disorders are characterized by a breakdown in ability or efficiency of getting one's food or fluid safely from the lips to the tummy. This type of disorder is called:"Dysphagia". Impairments may include a delay or absence of transfer of the bolus (mass of fluid or chewed solids to be swallowed) from the mouth to the esophagus, or a misdirection of the bolus into the airway.

• Interruption in eating/drinking pleasure
• Risk of malnutrition and/or dehydration
• Risk of aspiration pneumonia

Dysphagia is most frequently seen in patients having sustained a stroke or an acquired brain injury, patients diagnosed with a degenerative neurological disease, as well as in the normally aging population.